In a large zip top bag, mix:
1 cup lemon-lime soda (7-up, Sprite, Sierra Mist, generic- they all work fine)
4 cloves garlic, minced or 1 Tbs minced garlic with juice
1/2 cup soy sauce
1/2 cup olive oil
Add chicken tenders (as many as you want to make). Refrigerate for at least 2-3 hours. Grill chicken 3-4 minutes on each side on a hot grill/grill pan. Discard liquid mixture.
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