Artichoke Tarts

From my friend, Katie S.

Cooking Spray
16 pieces of wanton wrapper(s)
1/4 cup shredded cheddar cheese
4 oz. cream cheese, softened
1/4 tsp. cayenne pepper (omit if you do not want it spicy)
1/2 Tbsp. Dijon mustard
2 Tbsp sweet red pepper, chopped
7 oz can of artichoke hearts, drained and chopped.
1/4 cup parsley springs (for garnish)

Preheat Oven to 350 degrees. Coat a 16 hole miniature muffin pan with cooking spray. Gently press 1 wanton wrapper into each hole, allowing ends to extend above cups. Coat edges of wrappers with cooking spray and set aside. Combine cheeses, cayenne, mustard in a medium bowl; mix well. Stir in red pepper and artichoke hearts; spoon about 2 tsp. of cheese mixture into each muffin cup. Bake until cheese mixture is set and edges of wrappers are lightly browned (about 15 minutes). Garnish with parsley and serve. Yields 16 tarts.