Chicken Burritos

From an Enrichment Meeting in 2008

For Chicken:

1 small bottle of Kraft zesty Italian Dressing

1 Tbs chili powder

2 tsp cumin

4 cloves garlic - minced

3 lbs frozen chicken

Throw it all in a crock pot and let it stew for 4 hours on high. Shred the chicken and return it to the crock-pot about an hour before serving it.

For Rice:

1 tsp chicken bouillon

1 tsp garlic

1/4 bunch cilantro

1 can green chilies

3/4 tsp salt

1 Tbs butter

1/4 onion

Rice (approx 2 cups)

Water (approx 4 cups) or to the cooking directions on your rice package

Blend all ingredients except rice and water together in a blender. Bring water to a boil, add rice and blended ingredients. Cook according to rice package directions.