From Brad's Aunt
Combine in blender:
1 1/2 cups cider vinegar
1 cup sugar
1 1/2 tablespoons onion salt
1 tablespoon garlic salt
1/2 tablespoon dried thyme
1 tablespoon dried rosemary
1/2 tablespoon dried sweet basil
1/2 tablespoon dried dill weed
1 tablespoon capers with juice
1/2 cup fresh lemon juice
2/3 cup frozen orange concentrate (do not add water)
Blend on high speed. Slowly add 1 1/2 cups canola oil through hole in lid of blender while blending on high speed.
Refrigerate until ready to serve.
One idea is to serve pour dressing over fresh spinach. Sprinkle salad with fresh parmesan cheese and pine nuts.
We usually marinade chicken in this mixture and then grill it.
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